1. Bad bug book :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
2. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for Foods
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
Classification :
QR
115
.
C66
1992
3. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: / edited by Sarah De Saeger
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Mycotoxins--analysis,Food Microbiology--methods
Classification :
QP
,
632
,.
M9
,
D47
,
2011
4. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: edited by Sarah De Saeger
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Mycotoxins,Microbiology ، Food,Identification ، Toxigenic fungi
Classification :
QP
632
.
M9
D47
2011
5. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: edited by Sarah De Saeger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Mycotoxins-- Analysis.,Toxigenic fungi, Identification.
Classification :
QP632
.
M9
D47
2011eb
6. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Mycotoxins ; Analysis. ; Food ; Microbiology. ; Toxigenic fungi ; Identification. ;
7. Food and feed safety systems and analysis
Author: /edited by Steven C Ricke...[et al.]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
8. Food and feed safety systems and analysis [electronic resources
Author: /edited by Steven C Ricke...[et al.]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
9. Food microscopy: a manual of practical methods, using optical microscopy
Author: Flint, Olga.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Microbiology ، Food,Technique ، Microscopy
Classification :
TX
543
.
F55
1994
10. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
11. Food safety chemistry
Author: / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
Classification :
TX531
.
F6
2015
12. Food spoilage microorganisms
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
13. Food spoilage microorganisms
Author: \ edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Microbiology.,Food-- Analysis.,مواد غذایی -- میکربشناسی,مواد غذایی -- تجزیه و آزمایش
Classification :
E-book
,
14. Food spoilage microorganisms [electronic resources
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
15. Foodborne microorganisms and their toxins : developing methodology
Author: edited by Merle D. Pierson, Norman J. Stern
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Microbiology,Congresses ، Food - Analysis,Congresses ، Instinct,Analysis - Congresses ، Microbial toxins
Classification :
QR
115
.
F665
1986
16. Handbook of food science and exprimental foods
Author: M. (Mahadeva) Swaminathen
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food industry,Food analysis,Food microbiology,Food technology,Nutritional physiological phenomena
Classification :
TX
17. Immunoassays for food-poisoning bacteria and bacteria toxins
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food borne diseases -- Immunodiagnosis.,Foodborne diseases -- Microbiology.,Immunoassay.,Bacterial toxins -- Analysis.,Food -- Microbiology.
Classification :
QR
201
.
F62W93
1992
18. Immunoassys for food - poisoning bacteria and bacterial toxins
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food borne diseases -- Immunodiagnosis.,Foodborne diseases -- Microbiology.,Immunoassay.,Bacterial toxins -- Analysis.
Classification :
QR
201
.
F62W93
19. Introductory lectures on fluctuations of Levy processes with applications
Author: edited by Donald W. Schaffner
Library: (Semnan)
Subject: Microbiology ، Food,Analysis ، Food,Risk assessment ، Food,، Food Microbiology,، Food Analysis,، Risk Assessment
Classification :
QR115
.
M457
2008
20. Manuel d`analyses alimentaires et d`expertises usuelles
Author: Lecoq
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Biochemistry,Food analysis,Food contamination,Food microbiology
Classification :
QD
415
.
L5
R
